I have been making a homemade pizza for close to a year now. You can find the link here:
It is DELICIOUS, especially the dough/crust. I have been making the pizza probably 2-3 times a month because we love it so much. It is from a recipe I found in a magazine and uses thawed out Rhodes frozen dinner rolls as the pizza dough (super easy!). The pizza has come out perfect every time.......except for the last 2 times. The time before last it actually burnt on the bottom. This week I tried again and while it didn't burn, it came out a bit crispy on the bottom. In all my previous baking of it, it came out as a soft crust and perfect. I can't figure out why it is overcooking now. I make it the same way every time, nothing has changed, so it really has me baffled. It is disappointing because it is really our favorite dinner. I guess next time I'll try cutting down the cooking time a minute or so and see if that helps.